Edible, medicinal and poisonous mushrooms (Mushrooms in Global health)   

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Type: Blended (Physical: 3 Oct 2026 10:00 - 4 Oct 2026 15:00 Online: 5 Sep 2026 16:00 - 26 Sep 2026 19:00)

Location: University of Novi Sad

ECTS: 5

Target groups: Undergraduate students, Master students, PhD students

Description: This course aims to familiarise students with the significance of mushrooms as both beneficial organisms used in nutrition and medicine (functional food) and as microorganisms capable of producing toxins harmful to human health. Students will learn about the basic morpho-anatomical features of edible mushrooms, their nutritional value, key medicinal and toxic species, the chemistry of toxic substances, poisoning syndromes, and first aid measures.