EN2165-Junior R&D Project_2024-25

Aim: The purpose of the course is to put the students into a project management situation working on a practical case issued from an industrial/R&D food design topic. Students gathered in teams will be in charge of analysing, find a strategy, and solve a practical case. Content: This module concerns the different steps and issues of R&D projects. Groups of 5 students will be in charge of a precise mission in order to answer to a specific industrial question on product/process issues (e.g. reformulation issues, eco-conception of product or processes, etc.). Students' work will be divided among literature review, experimental part (if applicable), technical and scientific reporting (oral and written).